tag:blogger.com,1999:blog-4354578196331884768.post5478352088430509057..comments2024-03-21T05:53:37.748-04:00Comments on Read. Cook. Repeat.: Chicken Schnitzel with BaconTinahttp://www.blogger.com/profile/08553212447308502910noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4354578196331884768.post-1503400924445469542016-10-15T06:48:42.697-04:002016-10-15T06:48:42.697-04:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4354578196331884768.post-59404396940599027482016-10-14T15:59:28.492-04:002016-10-14T15:59:28.492-04:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4354578196331884768.post-311439749037154072016-09-27T12:08:46.477-04:002016-09-27T12:08:46.477-04:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4354578196331884768.post-30257352312359769482016-09-26T09:39:35.607-04:002016-09-26T09:39:35.607-04:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4354578196331884768.post-65930392092407843742016-06-04T06:03:07.141-04:002016-06-04T06:03:07.141-04:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4354578196331884768.post-3300551075195852612009-03-09T08:10:00.000-04:002009-03-09T08:10:00.000-04:00Joie - Thank you, I will check another shop for th...Joie - Thank you, I will check another shop for the red ones. Had no idea there was a difference. It will be a good experiment! <BR/><BR/>Jo - I have made Coq au Riesling from Nigella Express before. Or wait, was that in a Frnch cookbook I have?...Hmmmm. Sure, I would love your recipe. It may be a bit different.<BR/><BR/>First time I heard of Nigella was through public radio. She was doing an interview on her book Nigella Feasts. I loved how she said just what you did, Jo - that women are meant to enjoy eating...not worry about every morsel.Tinahttps://www.blogger.com/profile/11261086731187286052noreply@blogger.comtag:blogger.com,1999:blog-4354578196331884768.post-37378437122731254602009-03-08T04:33:00.000-04:002009-03-08T04:33:00.000-04:00Nigella does indeed rock, especially as she makes ...Nigella does indeed rock, especially as she makes it ok to eat as well as cook - women do not need to be stick thin waifs crunching on celery - not saying I wouldn't like to loose more weight mind you ;o) You also know how much I LUUUURVE leftovers!<BR/><BR/>I do a similar dish by Nigel Slater (big pal of Nigella - she was all over his first series as a guest chef!) called Coq au Riesling - you want the recipe?Le laquethttps://www.blogger.com/profile/18126728643009147632noreply@blogger.comtag:blogger.com,1999:blog-4354578196331884768.post-23544862214350616272009-03-07T23:31:00.000-05:002009-03-07T23:31:00.000-05:00Hi Tina! Thanks, as always, for reading and comme...Hi Tina! Thanks, as always, for reading and commenting. For me, red lentils have always broken down more than brown lentils when I have used them. But the only way to know if it would work is to try them. For sure you won't get the same color as mine, but I am not positive on the difference in color. I can find red lentils easily at one local grocery store (a Fred Meyer? Not sure where you live...it's slightly more higher end than an Albertsons) in their bulk section and also at our local health food store in their bulk section. I have swapped split peas out for red lentils once when I couldn't find them. The texture was similar, but obviously there, the taste was completely different. Let me know how it turns out if you try it! I'm curious!Joie de vivrehttps://www.blogger.com/profile/04090182072040742810noreply@blogger.com