Williams-Sonoma Essentials of French Cooking
Beef Bourguignon
Butter Roasted Chicken
Coq au Vin
Eggplant Tomato Tien
Palmiers - with Tomato and Tapenade
Salad Nicoise
Sauteed Chicken with Tomatoes, Peppers and Olives
Sea Scallops in Tangerine Sauce
Seared Tuna with Piperade
Steak au Poivre
Patricia Wells
Cassoulet Maigre
Chicken Chasseur
Chilled Tomato Soup with Goat Cheese & Summer Herb Bread
Mireille’s Summer Potato Gratin
Poulet Roti
Classic French by Marie Pierre-Moine
Cassoulet
Ratatouille
1 comments:
There are some gorgeous French dishes here :D
great work!
Cheers
Choc Chip Uru
Post a Comment