I ♥ Cheese

On a quest to try different varieties of cheeses. Please chime in and suggest a few you enjoy.

Alta Langa Robiola Bosina Italy
Cow and sheep soft cheese
Buy again - yes!



Cambozola is a German mild and creamy, triple cream, blue-veined gourmet cheese. Rich and flavorful.





Chaumes France
A washed rind cheese with creamy taste yet firm texture
Our Favorite one overall - a definite Yes for future purchases




Edelweiss: Bavarian Blue Brie: It’s a bit similar to Cambozola. Creamy and rich. Lots of deep blue veins throughout the cheese. Can imagine how decadent this would be on a steak. I have recently read a tawny port would go well with this cheese.



White Stilton with Lemon Peel is considered a dessert cheese. It is a pasteurized white Stilton that contains dried candied lemon peel. It has the mildness of a stilton but also the complex tartness of lemon (United Kingdom)