Sunday, February 14, 2010

Magazine Monday - Ghirardelli Ultimate Double-Chocolate cookies

First of all, Thank you SugarPlumFairy for following my blog!

Ummmmmmmmmmmm...chocolate.....

60% Cacao. 100% Impressive.



Intense chocolate with every. Single. Bite. Wow!
From Redbook Magazine.

For a batch of Ghirardelli Ultimate Double-Chocolate cookies…..grab the following…………

1 bag (11.5 oz.) Ghirardelli 60% Cacao Bittersweet Chocolate Chips
6 TB (3/4 stick) unsalted butter
3 eggs
1 cup sugar
1/3 cup all-purpose flour
½ tsp. baking powder
1 bag (12 oz.) Ghirardelli Semi-sweet Chocolate Chips
1 cup (4 oz.) chopped walnuts




In double boiler
over hot water, melt the bittersweet chocolate chips and butter.



In large bowl with a mixer, beat eggs and sugar until thick; stir in chocolate mixture.



In small bowl stir together flour and baking powder; stir into chocolate mixture.
Gently mix in semi-sweet chocolate chips and walnuts.



Using a sheet of plastic wrap, form dough into two logs. Each one is meant to be 2 inches in diameter and about 8 inches long.



Ok, this isn’t a screw up but if I had it to do over, I would lay out the two sheets of plastic wrap and carefully divide the cookie dough EQUALLY between the two sheets. As it was, I dumped out way more on one piece of plastic wrap and it was a tremendously thick log. And the other one was much smaller. Live and learn, right?

Wrap tightly and refrigerate for at least 1 hour or until form.



Preheat oven to 375 F. Unwrap dough and with a sharp knife, slice off ¾ inch slices.



Place on a greased cookie sheet and bake 12 to 14 minutes. They were very thick, very chocolately.



Oops..this photo was blurry....you can see how dark chocolate they are though.



This is a better photo.......



Now, is this a magazine recipe that goes in the keeper file? It will. I thought (if this is at all possible) that they may be too chocolaty but Doug really enjoyed them.

If you make them let me know how you like them.

Cheers!

9 comments:

  1. too chocolaty... nah, ooey and gooey and delicious looking

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  2. Is there ever such a thing as too much chocolate;D I think they look amazing! I probably would've ate at least four at one time if I was there. Hope you had a great Valentine's Day!!

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  3. Oh, man, I could totally go for a tub of these right now!

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  4. How sweet dear,,to thank me....am loving ur blog and these choco chippys here and have something else lined up u now.....

    Delicious days are here sweety-have got 3 awards lined for u my sweet happy pal,do stop by and pic 'em up coz they are topped with loads of love,yeah valemtines=love@365......

    Hope u love 'em as muc as i do!!!!!

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  5. Dave and Kim - yeah, you are right...can't be too chocolately!

    And thanks Kim - I had a great Sunday.

    Coyote - If you love chocolate, and I know you do, these are the cookies for you.

    Vanilla - Thank you!

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  6. These are too much and I don't mean too much to eat. I fear how many I would eat. I am going to make them for someone else. Do you think, there will be any left to give her?

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  7. Sweet and Savory...yes, you should ahve some because they are just so rich..really rich! You can't eat a ton. That may be a good thing!

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  8. How am I not supposed to stuff my face with chocolate with all these amazing chocolate recipe floating around??? A winner!!!

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  9. Thank you Cream Puff! It was an exercise in willpower, I'll tell you.

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