Before I get to Giada's recipe, I want to say thank you to Josie at The Skinny Way of Life for becoming a follower of my blog!
The theme at IHCC is Potluck…..love that theme cause I can do anything, any recipe and still participate,
Food Network has a host of Giada recipes and if you click HERE you’ll see the Giada recipe I modified. I simply substituted bay scallops for the shrimp.
Doug had to attend an out-of-town meeting just a day after we returned from vacation. Since it was on overnight trip but he got back late, I needed a fast meal to prepare so the dinner wasn’t sitting around getting old. This one fit the bill – fast prep and light. 10 minutes is all this took to toss together,
One reason I substituted the scallops in is because peeling raw shrimp makes me break out. Rashes everywhere. I wasn’t about to ask Doug to get in late and then peel shrimp……besides, scallops are very tasty.
Serve it up with some crispy garlic bread and a salad....great meal, easy to toss together...a Giada winner for us.
Hop over to IHCC and see what other Giada creations have been submitted.
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