tag:blogger.com,1999:blog-4354578196331884768.post8601648124725834816..comments2024-03-21T05:53:37.748-04:00Comments on Read. Cook. Repeat.: A preview of Eat by Nigel Slater: Marmalade ChickenTinahttp://www.blogger.com/profile/08553212447308502910noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-4354578196331884768.post-20665419780637921572016-10-12T21:46:59.194-04:002016-10-12T21:46:59.194-04:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4354578196331884768.post-51234075260993099182016-10-12T17:34:19.437-04:002016-10-12T17:34:19.437-04:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4354578196331884768.post-89944730244478180702016-09-19T14:24:05.156-04:002016-09-19T14:24:05.156-04:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4354578196331884768.post-44202038774032944822016-09-19T09:41:53.404-04:002016-09-19T09:41:53.404-04:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4354578196331884768.post-31012065553474637722016-09-19T08:46:17.605-04:002016-09-19T08:46:17.605-04:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4354578196331884768.post-73163882530309749152016-09-19T06:38:02.596-04:002016-09-19T06:38:02.596-04:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4354578196331884768.post-21326815168698672052016-09-17T09:22:59.980-04:002016-09-17T09:22:59.980-04:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4354578196331884768.post-10724210189675534592014-02-17T16:23:13.237-05:002014-02-17T16:23:13.237-05:00Debra, peach or apricot would work well. You can ...Debra, peach or apricot would work well. You can modify the amounts of mustard and jam per your taste. Nigel is a prolific writer so, when you can look at Eat, know that it's a fat ol' book!<br /><br />Mrs L., of course we are culinary twins :-) The side is a mixture of green beans, mushrooms and olive oil soaked sun-dried tomatoes. Quite a hit. Thanks so much for the recipe.Tinahttps://www.blogger.com/profile/11261086731187286052noreply@blogger.comtag:blogger.com,1999:blog-4354578196331884768.post-63154217807375476172014-02-15T13:23:09.042-05:002014-02-15T13:23:09.042-05:00I like being your "culinary twin" - I lo...I like being your "culinary twin" - I love this dish!! We eat it with rice too ... side-dish looks delicious - is it shallots with the beans and mushrooms? Yum! Chilli con pavo here tonight - with surprise* rice!<br /><br />* could be any kind of veggie mixture #winkLe laquethttps://www.blogger.com/profile/18126728643009147632noreply@blogger.comtag:blogger.com,1999:blog-4354578196331884768.post-44201236323669400702014-02-15T13:09:40.887-05:002014-02-15T13:09:40.887-05:00Honestly, I had never heard of Slater until FnF...Honestly, I had never heard of Slater until FnF's hosting of "Toast." I am now working my way through the book. I will have to seek this out when it hits the US. I wonder how this would be with peach jam (since I have a bunch of that)?Debra Eliotseatshttps://www.blogger.com/profile/08224613659027050135noreply@blogger.comtag:blogger.com,1999:blog-4354578196331884768.post-72627190888704343302014-02-15T07:23:25.595-05:002014-02-15T07:23:25.595-05:00Thank you, Louise, you are very much appreciated! ...Thank you, Louise, you are very much appreciated! <br />The apricot sounds good, I know peach works too, when cooking chicken I mean. Your wine choice sounds better than the red we had. Too clashy!Tinahttps://www.blogger.com/profile/11261086731187286052noreply@blogger.comtag:blogger.com,1999:blog-4354578196331884768.post-72825732301610540642014-02-14T19:07:31.756-05:002014-02-14T19:07:31.756-05:00Hi Tina!
Leave it to an English cook to conjure up...Hi Tina!<br />Leave it to an English cook to conjure up such deliciousness. <br /><br />I've often made chicken with apricot preserves but never with Orange Marmalade. Sounds yummy! I think my wine of choice was a pinot grigio but I'm not sure, lol...<br /><br />The book sounds like my "cup of tea." So sweet of your friend to share the recipes, handwritten! Thank you for sharing, Tina...<br /><br />Dear Tina, thank you so much for your heartfelt words on today's post. Wishing you and your husband a memorable evening. Enjoy every single moment:) ~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.com