This was a treat to have with coffee in the afternoons or when I got to work in the morning. Smear with butter - so good.
This is a copy of the book page, complete with recipe, and I plan to make this again soon.
I also found a good recipe on King Arthur's website with suggestions for using different dried fruits.
Simply brew some tea and let dried fruits soak in the tea overnight. Next morning add the flour, sugar and egg then bake in a loaf pan.
There will be more tea breads posted in the future with different combos of fruit. One person suggested substituting 2 tablespoons of tea with rum or whiskey. So many possibilities.
Much thanks to Lucy for sharing her recipe and sending me in search of other combos.
Sharing with Joy's Book Blog for her British Isles Friday event. and Beth Fish's Weekend Cooking Series.