I am a proud La Cucina Italiana Ambassador
Basil Sausage Bucatini
Chicken Florentine Artichoke Bake
Garlic and Rosemary Marinated Lamb Chops(over a charcoal grill)
Linguine and Clam
Marsala Pork Chops
Olive Garden Chicken Scampi
Rigatoni alla Matriciana
Risotto, Grilled Shrimp and Eggplant Parmesan
Tuscan Roast Chicken, Peas and Onions, Insalata Caprese
Williams Sonoma : The Essentials of Italian Cookbook
In My Kitchen - The October edition hosted by Sherry. I'm scheduling this one in case the storm knocks out our power. UPDATE : Tod...
For Christmas Gregg and Barb subscribed me to Cook's Illustrated , a detailed foodie magazine with recipes, but also includes product re...
I don’t know what went on here but…………this loaf of Italian was light and airy, much like Angelfood cake, and the texture did not rock my wor...