I am a proud La Cucina Italiana Ambassador
Basil Sausage Bucatini
Chicken Florentine Artichoke Bake
Garlic and Rosemary Marinated Lamb Chops(over a charcoal grill)
Linguine and Clam
Marsala Pork Chops
Olive Garden Chicken Scampi
Rigatoni alla Matriciana
Risotto, Grilled Shrimp and Eggplant Parmesan
Tuscan Roast Chicken, Peas and Onions, Insalata Caprese
Williams Sonoma : The Essentials of Italian Cookbook
It's Potluck time at I Heart Cooking Club and I am bringing a dish from one of my favorites - Nigel Slater. Have you ever perused one ...
Happy Friday!!! I know anyone who works a Monday - Friday job is happy to see this day arrive. Looking forward to all sorts of fun thin...
This past weekend I posted a screen shot of our weather station. It indicated 102 F (39 C) with a heat index of 114 (45 C). I'm glad I...