I am a proud La Cucina Italiana Ambassador
Basil Sausage Bucatini
Chicken Florentine Artichoke Bake
Garlic and Rosemary Marinated Lamb Chops(over a charcoal grill)
Linguine and Clam
Marsala Pork Chops
Olive Garden Chicken Scampi
Rigatoni alla Matriciana
Risotto, Grilled Shrimp and Eggplant Parmesan
Tuscan Roast Chicken, Peas and Onions, Insalata Caprese
Williams Sonoma : The Essentials of Italian Cookbook
Does anyone actually say Happy Monday? Probably not. Well, I am happy to have the morning part over and knowing the alarm will only be se...
For Christmas Gregg and Barb subscribed me to Cook's Illustrated , a detailed foodie magazine with recipes, but also includes product re...
Thank you to Roda of Roda's Recipes for becoming a follower of my blog! Ham. Fresh ham.............. It was ashame to waste so much ...