It's Potluck time at I Heart Cooking Club and this week I am bringing a Cheddar Cheese Risotto from Nigella Express. This is a colorful side or main dish with bright orangey cheese and green chives.
This calls for a little bit of wine and I think that makes a difference overall in the taste. The wine I added is a Joel Gott unoaked Chardonnay. It blended well.
See. Looks pretty and festive plated :-)