We aren't missing charcoal, especially with the quick set up and no mess of the charcoal dust. Yes, I know there is a fierce debate whether charcoal or gas is better but after decades of the charcoal, Doug and I are loving this gas grill.
This was our first time trying grilled asparagus. I rolled the stalks in a bit of olive oil and salt.
Doug brushed the grill with more olive oil, grilled those for about 10 minutes and turning them at the 4 minute mark.
Nothing like a platter of grilled chicken. The aroma always gets my tummy rumbling.
This was an excellent meal and we plan grilling more veggies soon. Doug has found a recipe for grilled Brussels sprouts with Dijon and honey that sounds amazing.
I never thought getting this grill would open us up to trying so many new things. I mean things grilled. He's going to try a pizza soon too, as soon as we buy a pizza peel. We are inspired by this post at Beth Fish Reads Weekend Cooking Series.
Coming up will be our trip to Kolomoki Mounds State Park in Georgia.
Sharing with Beth Fish Reads for the Weekend Cooking event