Last week it was raining and raining and raining. We are under a flood watch as the river is several feet from the bridges; it's impressive to see the water as we cross the bridges heading into Tallahassee to work or shop. Friday was one of those mornings we couldn't get our exercise walk or get Aja out for her business. (Well, once it slacked off to a drizzle at one point we carried her out to the front of the yard so she could get relief. And then the rain picked up again. At least we had that small window.)
Since we didn’t have opportunity to walk and we didn’t have lunch to take, I made a potato and broccoli cheddar soup in the morning. Yes, it’s so simple one can get this soup made before work. The recipe comes from the SkinnyTaste cookbook. HERE is a link to the recipe on her website.
Easy to make with minimal ingredients. But I would encourage use of a food processor or immersion blender to smooth out the large chunks of vegetables.