For the Francophile in me, here are some sites I like, followed by links to my French dishes.
The French Revolution
Easy French Food
Here (below) are some dishes I prepared.
Williams-Sonoma Essentials of French Cooking
Beignets de Courgette
Butter Roasted Chicken
Coq au Vin
Eggplant Tomato Tien
Palmiers - with Tomato and Tapenade
Sauteed Chicken with Tomatoes, Peppers and Olives
Sea Scallops in Tangerine Sauce
Seared Tuna with Piperade
Steak au Poivre
Chilled Tomato Soup with Goat Cheese & Summer Herb Bread
Mireille’s Summer Potato Gratin
Classic French by Marie Pierre-Moine
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