Making the Most of Leftovers!
I made the most of the leftovers on the standing rib roast dinner. Since it's an expensive cut of meat, but we were able to get it on sale at $5.47 a pound, we had two dinners with it. Here we go - leftovers! AND, the yorkies were so damned good that I made another batch.
Brilliant, when I'm trying to lose a few pounds...still........good.
For a veggie side I chopped mushrooms and yellow squash, sauteed in an olive oil creation I had experimented with and it was pretty good.
I like the oil soaked sun dried tomatoes and when I was done with a jar, there was a bit of the oil left. I chopped garlic and added a tablespoon extra virgin olive oil...put it in the fridge. This is what I used to saute the squash and mushrooms.
Finally, the few little yorkies leftover were consumed for breakfast. Strong black coffee, a cold Yorkshire pudding split with marmalade (strawberry jam for Doug) and I was good to go.
In tight economical times you gotta use it all up any way you can.
Just checked dout Van's blog and there is a good post on Bison Stew here. I'm nor sure if we have bison availble in my neck of woods but this recipe sounds great.
This evening I making some bread dough. Then watching a movie and sipping some Harp ale.
We usually eat at home. On weekends we grab lunch out when we ride somewhere or when we are running errands. Overall, we keep the dining o...
Happy Friday!!! I know anyone who works a Monday - Friday job is happy to see this day arrive. Looking forward to all sorts of fun thin...
Hello all! I have a request if you don't mind helping out this sweet little ferret. Her name is Lucy and she is trying to win a phot...