Tonight I will be grilling some dry aged filet mignon, which we will have with roasted asparagus and a 2003 St. Emilion. Beats going out to dinner anytime.
Welcome and thank you so much for visiting. If I don't answer you here I will get back to you on your blog. Also have had to switch to approving comments due to some SPAM lately. Alas...
Aw! Happy Birthday Doug :)
ReplyDeleteSo sweet :) Happy Birthday Doug!
ReplyDeleteHappy Birthday Doug!
ReplyDeleteThanks everyone! I look forward to getting home from work so I can actually see the photos. :^)
ReplyDeleteHappy B-day, Doug!!
ReplyDeleteBirthday Greetings all the way from Paris!
ReplyDeleteThank you Janel and Laura!
ReplyDeleteTonight I will be grilling some dry aged filet mignon, which we will have with roasted asparagus and a 2003 St. Emilion. Beats going out to dinner anytime.
A happy (very belated) birthday Doug :o)
ReplyDeleteThanks Jo! Hey, welcome back to the world. ;-)
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