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How is everyone doing with fridge foraging and trying to make tasty meals with their dwindling supplies? At times it can be challenging. I w...
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Chickpeas with Arugula and Sherry AND making a dessert simultaneously - Don't Try This At Home......Join over at I Heart Cooking Club for Nigella's latest inspirations for the theme Potluck ......... Nigella makes this one in a wok,...
Aw! Happy Birthday Doug :)
ReplyDeleteSo sweet :) Happy Birthday Doug!
ReplyDeleteHappy Birthday Doug!
ReplyDeleteThanks everyone! I look forward to getting home from work so I can actually see the photos. :^)
ReplyDeleteHappy B-day, Doug!!
ReplyDeleteBirthday Greetings all the way from Paris!
ReplyDeleteThank you Janel and Laura!
ReplyDeleteTonight I will be grilling some dry aged filet mignon, which we will have with roasted asparagus and a 2003 St. Emilion. Beats going out to dinner anytime.
A happy (very belated) birthday Doug :o)
ReplyDeleteThanks Jo! Hey, welcome back to the world. ;-)
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