My first recipe from Jamie's book was the Roasted Chicken with lemon and rosemary potatoes which I posted on Wednesday. With the leftover meat we made a chicken pie and soup.
Combining chunks of the garlicy chicken with mushrooms, marsala, more garlic, flour and broth..........
For north Florida it is awfully cold......we are seeing lows of 15 (minus 9 C) so this sort of chow is very comforting. A hot meal on a cold night.
Served up with a Pinot Noir
Also from Jamie's book: Take fresh corn and shave from the cob; plop it in a pan with a large knob of butter, salt and pepper. Very simple.
I am looking forward to trying many more recipes from this book. If you are a Jamie fan, do you have a favorite recipe? Please send me the link :-)