The theme is POTLUCK at I Heart Cooking Club this week.
Husband did this one, starting up the charcoal grill for a simple and charbroiled outta-this-world taste of grilled chops. Simple stuff.
Side of fresh salad with sun dried tomatoe dressing on the side and potato cakes. Can't get much simpler than that!
This one is from How To Cook Everything, page 747.
Surf over to IHCC and see what everyone else submitted for Potluck. Love Potluck.
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