Wednesday, May 05, 2010

Sausage and White Bean Soup - Stolen from Girlichef...shhhhh

Girlichef turned me on to this recipe and I am so glad I tried it.

Even though this is more appropriate for a winter meal…I have enjoyed it despite these warm Florida temperatures. We bring soup for lunch just about every day and what better way to fill up (AND have a change from my usual chicken and noodles soup) by having a hearty sausage and white bean based soup….rib-sticking stuff.

Girlichef’s recipe is HERE

I made some modifications and here are my results………….

I browned three fat links of fresh sausage (cut on the bias after being in the freezer for a couple hours. Makes the cutting easier) then tipped in some chopped red onion and 3 cloves of chopped garlic.



Pour in a can of Rotel tomatoes…I like the kind with lime. Let it simmer……the add cannellini beans juice and all. Toss in some rosemary and thyme.



I always keep homemade chicken broth in the freezer so…defrost a small tub of golden herbed broth. Using roughly a cup and half this simmered for a half hour on low heat.


Girlichef used pasta but I had some leftover baked potato from the mini baked potatoes I prepared earlier. Why waste? So into the soup they went.

Brilliantly...I forgot to take a snap of an actual bowl of the soup....so surf over to Girlichef's site to get a gander of the finished product. Looked just like hers...I promise.

10 comments:

  1. Ooh, I didn't realize Ro-Tel made tomatoes with lime. I love anything with lime: guacamole, margaritas, rum & Coke . . .

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  2. Janel, these are hot tomatoes! Makes a great addition to soup or whatever recipe you toss them in but they have a kick!

    Oh yeah...I am loving margaritas...

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  3. Winter, schminter!! I could go for this anytime of year! Fab recipe!

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  4. You definitely got my attention when you said bean soup. I am a total bean fan and this sounds delicious. I'm not one to eat seasonally, so this sounds delicious to me anytime of year.

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  5. What caught my eye here was the Rotel tomatoes! We don't get those up here and they look really cool! Wow. Next time I go cross border shopping, I'll have to be on the lookout for those because they look really good!

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  6. Oh yes, me likey the soup anytime of the year, too ;) Borrowed...yeah, that's better...ha! Your version sounds awesome...I happen to have a can of Rotel in my pantry. Hmmmm.

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  7. Marie - My feelings exactly! Soup is a year round thing for our household.

    Kim - I agree. Hey, I hope you aren't experiencing any of that flooding. Been thinking about you.

    WC - Oh definitely grab some rotel when you cross the border. Can't wait to see what you make with rotel.

    Girlichef - Great recipe..can't believe I was such a dumbass and didn't get a photo of the final result. It was so good we just ate!

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  8. That soup sounds delicious - were the sausages spicy - and those tomatoes are a blinding idea!

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  9. Jo -The sauasge was spicy and I KNOW you would ove this soup. The tomatoes are also spicy and I know you'd enjoy them!

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  10. I love bean soup! This sounds delicious!

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