First of all, Thank you to Sharon at Shosh's Yummy Food for being a follower of my blog!
Today I bring you a very cheesy meaty version of macaroni and cheese. That's comfort food...and that is what we need now. My place of employment doesn't suck ...... but it's thrown us a curve in our vacation plans, and that sucks. It also makes one crave a bit of comfort food. Hopefully it will all work out but if not....let us dive into a creamy mass of hot cheese and drown our sorrows :-)
Heart Attack waiting to happen.....well, for someone with high cholesterol such as myself. But sometimes, you just have to have the dangerous stuff!
I have been having a great run of good fortune lately with my Magazine Monday picks. I am saving just about all the magazine cutouts - this one is no exception.
I didn’t have Gouda on hand and instead, doubled up on the other cheeses. It was very creamy. Moist. Obviously cheesy………..my heart slowed as I savored each bite. Totally worth it! But it is so dense that you’ll need a few people to tackle this one or you’ll have lots of leftovers.
From Family Circle Magazine - recipe is HERE.
I will be sending this to CreamPuffs in Venice for her roundup of Magazine Monday. Surf over to visit the Creampuff and see what else is shaping up in her neck of the woods :-)
Also sending this to the host of Presto Pasta Nights, Kirstin of From Kirsten's Kitchen to Yours. Mighty good pasta recipes over there...go check 'em out!!
Kobe says, "I would climb the stairs for a bowl of this."