Cleaning out the tiny pantry area where I have stacks of pasta, cocoa cans, canned tomatoes and you name it…there sits a small wire basket with all sorts of tiny cookbooks and user manuals for various kitchen equipment. While flipping through the stack, I came across the user manual for my Rival Crock pot….and it has recipes.
This is one that I tried…and we all like it.
Carolina Barbequed Pork – Slow Cooker Style
You’ll need……..
2 onions, quartered
2 TB brown sugar
1 TB paprika
Salt and pepper
One 4-6 pound boneless pork butt or shoulder roast
¾ cup cider vinegar
4 teaspoons Worcestershire sauce
1 teaspoon red pepper flakes
1 ½ teaspoon sugar
½ teaspoon garlic salt
Place the onions in the bottom of the slow cooker.
Combine brown sugar, paprika and salt and pepper.
Rub this all over the roast, shoving it into all crevices, all over.
In a bowl, combine the vinegar, Worcestershire sauce,, red pepper flakes, sugar, and garlic salt. Whisk it until blended. Drizzle this over the roast.
Cover: Cook on LOW for 10 hours or on HIGH for 6 hours. I went with the high option.
After it’s cooked you may chop it or shred it…serve however you like it!
This was a good recipe and I can tell you….if you step out of the house for awhile the aroma when you return will get your taste buds working overtime.
This was delicious! Another good thing about this meal is it stayed moist. We stored it in the fridge with all the juice from the crock pot and this kept it very moist. Two dinner meals and two lunch meals…….best bargain on time expenditure and low cost ingredients. The most expensive item was the roast.
I am happy this user booklet was rediscovered………now I need to try the Chicken Provencal Stew.
If you care to join me, Monday is National Bittersweet Chocolate day (according to my Food Network calendar) and I will be participating by making a chocolate pie.
Enjoy!
Awesome! Shredded any-meat is one of my favorite things :D
ReplyDeleteOooh, yummy! Meat made like this is about the only thing my hubby likes in the slow cooker.
ReplyDeletelazy caught my eye although I do not think of you in the way, at any moment... sounds like a really nice pulled pork recipe - have done a few in a crock-pot and they can be awesome, this one sounds great
ReplyDeleteAlways on the looklout for recipes for my slow cooker; thanks for adding to my collection, this looks wonderful!
ReplyDeleteI love discovering those little cookbooks tucked away here and there. This shredded pork looks terrific and I love that it makes enough for so many meals.
ReplyDeleteOoooo - looks gorgeous! Slurp! *now gutted I don't have a slow cooker :o(*
ReplyDeleteI bet the sugar gave it a real sweet flavor. It looks very moist.
ReplyDeleteThanks to you all for the nice comments! I enjoy using my slow cooker and it makes life a bit easier sometimes.
ReplyDeleteTomorrow is Bittersweet Chocolate day (according to Food Network calendar) and I hope to have a chocolate pie ready.
Love carolina BBQ, the lazy way is the best way. Thanks for visiting my blog!
ReplyDeleteI so love this title...great recipe a must share with my family :)
ReplyDeleteThank you Rhonda and Magic :-)
ReplyDeleteI think the slow cooker is the only way to go for this dish! Come join me for Crock Pot Wednesdays whenever you can.
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