Penne would have worked well too...and I honestly thought we had several unopened boxes of penne and/or rigatoni. But nooooooooo.....and I started the cooking process (with company in the house) before I checked my pasta situation. What a dope. How many times have I said, read the recipe thouroughly AND be sure I have all ingredients on hand.
No biggie....We had angel hair pasta and that did the trick.
I used these fat Portobellas and white button mushrooms.
The sauce came out creamy but after eating it for a bit....it started to gel as an alfredo consistancy. Very good though.
I don't have a photo of the dished up plate as my camera died after I started cooking. Fortunately it had charged by the end of the meal so I could get that shot of the creamy sauce.
A keeper? Oh yes! From Giada At Home – recipe HERE
Check out the pasta dishes at IHCC!