Good Bread.
Here is what you need...
1 cup water heated to 110 F
2 TB olive oil
3 cups bread flour
2 teaspoons sugar
1/2 tsp. salt 1 package active dry yeast
cornmeal
1 egg white, beaten
Here is what you do...
Spoon flour into measuring cup.
In large bowl combine flour, sugar, salt and yeast; mix well.
Add warm water and oil; mix well. Turn dough onto lightly floured surface. Knead ten minutes or until smooth. Place dough in lightly greased bowl and cover with plastic wrap and cloth towel. Let rise 30 to 40 minutes.
Sprinkle ungreased cookie sheet with cornmeal. Punch down dough. Cover dough with inverted bowl and let rest 15 minutes. Shape into loaf about 12 inches long. Place on corn meal coasted cookie sheet. Cover and ket rise for 35 minutes.
Heat oven to 375 F. With knife slash the dough on top and brush with egg whites. Bake 25 to 35 minutes, then cool a bit and enjoy!
I made this for my book review of Wings: A Novel of WW II Flygirls. Cross posted to Novel Meals.
Subscribe to:
Post Comments (Atom)
-
How is everyone doing with fridge foraging and trying to make tasty meals with their dwindling supplies? At times it can be challenging. I w...
-
Chickpeas with Arugula and Sherry AND making a dessert simultaneously - Don't Try This At Home......Join over at I Heart Cooking Club for Nigella's latest inspirations for the theme Potluck ......... Nigella makes this one in a wok,...
Oh, nice job! I love that top crust...I'll have a slice ;)
ReplyDeleteNow that's some gorgeous bread!
ReplyDeleteI'm not much of a baker either but sure looks like you did a great job this time around! Yummy!
ReplyDeleteI'm impressed! That's one gorgeous loaf of bread.
ReplyDeleteThat does look delicious!
ReplyDeletewell that sounds simple enough... not a baker myself and even simple recipes like this one gives me fits...but it looks so good, so rustic, just gonna have to give it a try
ReplyDeletehome made bread is the homiest thing ever...it's actually kind of romantic!
ReplyDeleteand so good too!!
Thank you all so much for the lovely comments. Making a decent loaf of bread gives me a real sense of satisfaction...many of you are bread making experts but I am still such a novice!
ReplyDeleteThat bread looks fabulous! way better than the bread my mom usually buys at the bakery!
ReplyDeleteNothing beat home made bread and your looks so fantastic! I am passionate about bread but not a good bread baker. You did great!
ReplyDeleteRita
Hi Tina!!!
ReplyDeleteLooks like I dropped by just in time for some heavenly bread. Now, where's the jam!!!
Thanks for sharing...
Thank you so much Joanne and Rita!!
ReplyDeleteLooks delicious! Great job.
ReplyDeleteThe bread looks great.
ReplyDeleteThank you Louise, Kim Bee and Joy. Bread is so complex to me and it's fabulous when it turns out!
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDelete