Bangers and Mash is from Jamie’s “Pub Food” featured on Food Network.
It’s fun food for me….perhaps it’s the memories of a trip kicking around England (oh man…that was actually 12 long years ago) and the good times we had eating at pubs. All the noise and conversation and frothy ales being delivered to tables (ours included) from over-worked waitresses.
We used fat Surry Sausages from Fresh Market
Comfort food...Brit style!
Jamie’s Bangers and Mash recipe may be found HERE
Don't forget the grainy mustard.......
And don't forget to visit I Heart Cooking Club to see other Brit Bites ........
Bangers and mash was the number one thing I wanted to make this week, but I couldn't find one of his recipe for it. Thanks a bunch. This looks terrific! Extra mustard for me, please.
ReplyDeleteLove the mustard with it Kim! Great post you had for this week's theme on IHCC.
ReplyDeleteSimple and delicious! Great pick.
ReplyDeleteBangers and mash is one of my very favourite foods. I order it all the time when we head out to the pub (lots of pubs in Toronto!). I bet Jamie's recipe rocks. Yum!!
ReplyDeleteBangers and mash is my "last dinner on earth" meal* - if it's cold or I am fed-up or I'm "coming down with something" it's what I always ask for BUT it has to have thick onion gravy with it ... not exactly the thing for a Floridian summer!
ReplyDeleteMrs L
*That or Toad-in-the-hole!
got me drooling when I saw those good looking sausages... and that onion gravy sounds pretty good too, had polish sausage with grilled onions & peppers last nite.... must of been on the same wave lenght...
ReplyDeleteBangers and mash! I want some. Great for any time of day.
ReplyDeleteWe don't get Pub Food on our Food Network, I don't think. Sounds like fun!
A perfect pick for Brit Bites--who can resist bangers and mash?! Even saying it is fun. ;-)
ReplyDeleteBangers and mash looks like a perfect comfort food dinner. On the side a frosty cold beer and I'd be set.
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