I am late getting this Meatless Monday post up but....we just finished eating about an hour ago. Tonight's goal is to get my Kindle books into electronic folders while Doug is out with the telescope. Finally....we have clear skies!
Here is my meal offering tonight. This took about 15 minutes to prepare. Win-win on this one. I chopped some fresh mushrooms, scallions and garlic. Saute in a bit of olive oil.
On the pantry shelf was a bottle of Artichoke Tomato Bruschetta spread. I spooned a few helpings onto the softened vegetable mix. Boil the pasta and you are almost there.
While the pasta is cooking just set out a cheese platter and fresh baguette. This is a meatless meal with rich flavors and isn't too high on the calorie count (if you don't have too many helpings).
Look how it blends...............also, note the tiny oven-roasted tomatoes on the side. They are so tasty and sweet.
Enjoy! Book reviews are coming up soon.
This new Weber grill has taken the heat out of the kitchen and outside on the porch. Perfect when the temperatures are reaching the upper 90...
Happy New Year!!! Impressive dancing and fun old videos set to Uptown Funk. I'd definitely injure myself on some of these maneuve...
Finally , the cookbook 100 Recipes Every Woman Should Know by Glamour came back in for me at the library. I’ve been waiting…….ought to buy...