Here is my meal offering tonight. This took about 15 minutes to prepare. Win-win on this one. I chopped some fresh mushrooms, scallions and garlic. Saute in a bit of olive oil.
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On the pantry shelf was a bottle of Artichoke Tomato Bruschetta spread. I spooned a few helpings onto the softened vegetable mix. Boil the pasta and you are almost there.
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While the pasta is cooking just set out a cheese platter and fresh baguette. This is a meatless meal with rich flavors and isn't too high on the calorie count (if you don't have too many helpings).
Look how it blends...............also, note the tiny oven-roasted tomatoes on the side. They are so tasty and sweet.
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Enjoy! Book reviews are coming up soon.
Love this...especially those oven roasted tiny tomatoes!
ReplyDeleteLooks like the perfect weeknight meal Tina! Quick, straighforward and delicious! I love it!
ReplyDeleteThank you Sue and Katerina :-)
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