It's that time of year again at Louise's site, Months of Edible Celebrations! This is the fifth year she has organized this event....come join in.
As I selected the letter E, I will be bringing a dish which starts with the that letter. Before I share the goodies, I will list what others brought (those whose letters preceded me).
I'm going on a picnic, and I'm bringing...
Blueberry Cumberland Salsa,
Crispy Curry Fried Chicken,
Dying for Chocolate Cake and
Eton Mess - Here is the latest creation of Eton Mess.
This is a photo I use for my site badge…feel free to grab it if you’d like a photo link...it's available here on my site. See, look to your right.
Couldn’t be easier to make and what a delicious way to use up fresh strawberries.
4 cups strawberries
2 teaspoons vanilla sugar
2 teaspoons pomegranate juice
2 cups whipping cream
1 packet individual meringue nests
Hull and chop the strawberries and put into a bowl and add the sugar and pomegranate juice and leave to macerate while you whip the cream.
Whip the cream in a large bowl until thick but still soft. Roughly crumble in 4 of the meringues nests - you will need chunks for texture as well as a little fine dust.
Take out about half a cupful of the chopped strawberries, and fold the meringue cream and rest of the fruit mixture together.
Arrange on 4 serving plates or glasses or in a mound, and top each with some.
It’s a light tasting summery dessert you should try at least one time. Bet you will want it again sometime. We love it.
Hope you all are well and I have enjoyed reconnecting with those of you (you know who you are) who have been absent from the blogging world!
I have some book reviews coming up soon as well as snaps of some outings we enjoyed during vacation.
One thinks of chowder as being made exclusively with seafood but that's not always the case. Since getting this cool book from Thrift B...
For Christmas Gregg and Barb subscribed me to Cook's Illustrated , a detailed foodie magazine with recipes, but also includes product re...
Thank you to Roda of Roda's Recipes for becoming a follower of my blog! Ham. Fresh ham.............. It was ashame to waste so much ...