Wine Wednesday - Casillero del Diablo Pinot Noir

Casillero del Diablo



This Chilean wine isn’t as robust as a Cabernet or Malbec but it does have appeal with hints of pepper and chocolate. Pinot goes so well with a variety of meals and this pairing with a pork tenderloin was great. So well that we had more than our 1 glass limit. Finished the entire bottle.
Were we sorry? No, we weren’t.

I would pick up more of this full bodied wine for a nice go-to wine when you aren’t sure what to serve. Good pick coming in under $16.

2 comments:

Friend from Carlucet said...

After your description I can almost taste it

Tina said...

You would be welcome to enjoy a bottle with us anytime!

Birthday dinner - Crab cakes, cheese grits, champagne and a lovely evening!

Friday was Doug's birthday .  On birthdays we enjoy a good meal and plan a few fun activities.  The weather has improved (no storms !...