Wine Wednesday - Vouvray

We had this with pork chops and pears for one dinner and another evening with a smoked sausage.



When it's a Kermit Lynch you just can't go wrong. This is a good wine but after a half bottle, we found it sweeter than we remembered. Probably give it a pass next time and go with another white, something floral but less cloying.

Looking forward to our Dom in June! Happy Wine Wednesday all.

2 comments:

Anonymous said...

I could probably hack it then, pork and pears - yum.

Mrs L

Tina said...

It did compliment the meal, but towards the end you really noticed the sweetness. Nigel has some kick ass recipes!

Lime and Ginger Salmon with Coconut Rice

The word stalker tends to bring up alarming images so it's probably good not describe yourself as such.  But I have to say, stalking a g...