Quinoa is something new to our diet. I kept reading about it in food blogs and was curious but didn’t know if we’d like it. Quinoa is pronounced Keen-Wah. Did you know that? Probably most people do but I didn’t. This is a grain I never gave any thought to before but I’m glad I tried it.
Eliza Cross wrote The Quinoa Quookbook and I was fortunate enough to have acquired a copy. We are completely smitten with Eliza’s book 101 Things to do with Bacon so we were curious about the many ways we could use quinoa. Being a fan of bacon we immediately sought out the bacon and quinoa recipe. It’s great!
I used Trader Joe's organic quinoa (a thoughtful gift from the author :-) Rinsed it and then started with a saute of bacon, onion and green pepper.
The Quinoa Quookbook by Eliza Cross
2 slices thick bacon, cut into ¼ inch dice
1 small shallot, minced
1 cup uncooked quinoa, rinsed and drained
2 cups chicken stock
1 TB minced chives
1 TB chopped parsley
Salt and pepper to taste
Cook bacon until fat has rendered, about 2 minutes. Add shallot and cook, stirring until softened but not browned. Add quinoa and chicken stock and bring to a boil.
Cover and cook over low heat for approximately 20 minutes. Remove from heat, fluff with a fork and stir in chives and parsley.
This is my fourth book in the Cookbook Countdown hosted at Kitchen Flavours.
I am also sharing this with Beth Fish's Weekend Cooking Series.
Weekend Cooking is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. You do not have to post on the weekend. Please link to your specific post, not your blog's home page. For more information, see the welcome post.
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