Before I get to the meal planning I wanted to say – announcement – that I started making bread again. Yea! ( Much rejoicing) When Doug took a break from Prilosec we ate gluten free for over a year. The heartburn he experienced was due to wheat and gluten. Cutting it out of our diet made it possible to him to avoid the daily dose of Prilosec and he didn’t have any problems with heartburn.
Well…..there are the occasional slip ups because we didn’t know a salad dressing had wheat or something cross contaminates. It was good to clear the body of daily medicine. But then he missed pizza. And good bread. And a cheeseburger on a good bun. While I am totally supportive on eating gluten free to avoid medicines I am also going with the flow. If he wants bread – I will be baking bread. I’ll be sharing my bread recipes again and putting a tab on the sidebar for bread posts.
Ok, here is a week of meals at our house!
Sunday: Beef Crescent Bake with green beans
Tuesday: Corn Chowder and Country Chicken
Country Chicken photo below
Wednesday: Bamboo House’s Hot and Sour Soup, Leftover Country Chicken
Thursday: Beef Stew, Tuscan loaf
Saturday: Leftover beef stew
My photos are way larger than I wanted but I am having issues with the edit feature so....hopefully week 9 of meal planning will be better, visually.
I hope you are having a good week, eating well, enjoying good temperatures and good company!