Slow Cooker BBQ Meatballs

It seems like a sham counting this as a recipe. It's too easy, honestly, it's a 5 minute toss-together! These tasty meatballs are perfect for sliders or appetizers for a party.

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Ingredients:

1 32 oz bag frozen fully cooked meatballs (about 50)
1 18 oz jar grape jelly
1 18 oz BBQ sauce

Directions:

Combine sauces in your crock-pot and stir until combined. Add meatballs and stir until they are coated with the sauce. Cook on high for 3 hours.
Enjoy as an appetizer or serve over rice for a main dish.

They don't look great piled in the pot but they are....truly.

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What other appies can we come up with so it makes a appetizer dinner? Hmmmmmmmmmm.....have to think on that one.

2 comments:

Vicki said...

I tried this recipe a few years back and it wasn't a big hit.

Tina said...

It's easy and I enjoyed a few but it wasn't a big winner here. Funny cause we eat then at work luncheons 😃

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