It seems like a sham counting this as a recipe. It's too easy, honestly, it's a 5 minute toss-together! These tasty meatballs are perfect for sliders or appetizers for a party.
1 32 oz bag frozen fully cooked meatballs (about 50)
1 18 oz jar grape jelly
1 18 oz BBQ sauce
Combine sauces in your crock-pot and stir until combined. Add meatballs and stir until they are coated with the sauce. Cook on high for 3 hours.
Enjoy as an appetizer or serve over rice for a main dish.
They don't look great piled in the pot but they are....truly.
What other appies can we come up with so it makes a appetizer dinner? Hmmmmmmmmmm.....have to think on that one.
It's Potluck time at I Heart Cooking Club and I am bringing a dish from one of my favorites - Nigel Slater. Have you ever perused one ...
Happy Friday!!! I know anyone who works a Monday - Friday job is happy to see this day arrive. Looking forward to all sorts of fun thin...
This past weekend I posted a screen shot of our weather station. It indicated 102 F (39 C) with a heat index of 114 (45 C). I'm glad I...