Pizza night is usually takeaway so everyone gets a break. Pizza and a movie. And some wine. OK, an entire bottle of wine. Then if the movie isn't great it's not so painful. But I like to make a pizza now and then because, they are always better.
Ok folks, here is where I need help. Look at this pizza. I tried rolling it and stretching the dough and each time, it would creep back and shrink up. Almost impossible to get a flatter crust no matter what I did.
Any suggestions? I can make bread and shape it the way I need it but pizza dough.... Forgetaboutit........
I'm not saying this pizza wasn't good. It was very tasty and I would love to make it again but I sure would like to get the dough flatter.
Recipe may be found on Curtis Stone's site HERE. I left the salami off so it's a vegetarian pizza.
Check out I ♥ Cooking Club and see what others served up. If anyone has a suggestion I am interested :-)