Turkey Wrap

It's Sunday. Vacation is almost over....so sad. We always take the Monday off following a vacation because it's just easier to glide into the work week on a Tuesday. I don't know why that is but it works for us.

We enjoyed a variety of naughty foods and drinks while we were off but it's time to get back to healthier eating. Many of our vacay meals were fairly healthy, I must add, such as grilled fish and raw oysters but there was the indulgence of 2 bottles of champagne and several bottles of Chardonnay, red blends, a few cocktails and beer. Plus the aforementioned post listing of Jalapeño poppers, and chips and salsa and peach tarts.....yeah, like that.

So on Saturday, instead of a cheeseburger, I selected a turkey wrap stuffed with lettuce, tomatoes, red onions, sweet peppers and light Italian dressing. It's never a hardship for me to eat a wrap, I love 'em.




As you can see this one was packed. By the end of the second half I was just picking out the veggies and eating them as I was getting too full to continue eating the tortilla. Whew.....glad I didn't order the corn nuggets as I had originally planned.



After lunch we took a short ride down a shady canopied road. Great weather and cool temperatures, we hated to come home but we still had to get some shopping done. I also needed a haircut, getting shaggy and I suppose I will play dress up and pretend I am an adult and get back to work.

Once we leave the workforce I assure you my "uniform" will be shorts, jeans, t-shirts, boots and sandals .....weather dependent on those choices.

Healthy meal plans coming up and a switch back to gluten-free soon. Doug needs to get off the Prilosec for a while and interesting enough, he doesn't have the heartburn issues when we eliminate gluten.

Hope your week is shaping up well and weather is good for anyone reading this.

Linking up with Deb at Kahakai Kitchen for Souper Sunday. Linkup is Here