Almost two weeks ago I saw this White Cheddar and Chive Potato Soup on Deb's site at Kahakai Kitchen. I've been wanting it ever since and finally did make it, but had some adaptions due to lack of white cheddar around these parts.
Actually, we had this for dinner one evening with a Chardonnay and homemade French bread as our lunch was quite a heavy meal. Have you ever eaten at 4 Rivers BBQ? Oh. My. It's so good but it's a substantial meal so....soup for dinner was definitely in order.
We didn't suffer with this light meal!
My adaptions were minor compared to the original recipe. Yukons were supposed to be on hand but I had red creamer potatoes. Probably it could have been creamier with Yukons but this was still very good. I didn't have the white cheddar so I used regular orange cheddar.
Chives. The package I bought looked good but once home, half were soggy so, not a good amount of chives on the toppings. Still - I loved this soup. We brought it for lunch this week at work and it transported and reheated well.
Linking up with Deb at Kahakai Kitchen for Souper Sunday this week. Thanks for the inspiration! Her post and yummy soup may be found here.
Also sharing this with Beth Fish's Weekend Cooking Series
This is a birthday post! Doug is finally as old as I am and we celebrated in style. Breakfast out but dinner at home because we can enjoy o...
For Christmas Gregg and Barb subscribed me to Cook's Illustrated , a detailed foodie magazine with recipes, but also includes product re...
I don’t know what went on here but…………this loaf of Italian was light and airy, much like Angelfood cake, and the texture did not rock my wor...