Veggie burgers with unconventional topping - cheese grits.
So I mentioned before that when Doug was out of town I used to eat eggplant, something he didn't care for. Now he likes it so I have veggie burgers. I love these things!
Trouble was, I forgot we were out of conventional bread so I adapted by using a French loaf I'd baked earlier in the week. I just toasted the bread and that came out well. Then I discovered I was out of cheese. Hmmmmmm.........obviously I did not plan well.
As luck would have it there was a container with leftover cheese grits. Why not.
Just layer up the toppings I like, loads of tomato. Oh yeah, we didn't have lettuce either. We need to go grocery shopping! the plus side is, it was economical and I cleaned out the fridge.
It's not often I am out of so many key ingredients for a dish but I have to say, once I am home, I don't like running back out unless it's absolutely necessary! I missed linking up with Deb last Sunday but I wanted to be sure to join in for this week. Hoping to have a more elegant offering next week :-)
I'm linking up my weird dinner with Deb at Kahakai Kitchen for her Souper Sunday series. Click HERE to see Deb's Asparagus Soup with Herbed Goat Cheese. Definitely a classier headliner :-)
This is a birthday post! Doug is finally as old as I am and we celebrated in style. Breakfast out but dinner at home because we can enjoy o...
For Christmas Gregg and Barb subscribed me to Cook's Illustrated , a detailed foodie magazine with recipes, but also includes product re...
I don’t know what went on here but…………this loaf of Italian was light and airy, much like Angelfood cake, and the texture did not rock my wor...