Here is a video of the place 2 doors down. :-(
Having cleared out the fridge I am now shopping less, keeping it fairly well cleaned out. We have on hand what we want to eat for a week. This is working out well.
On to the Paella. This is an easy version, so many ways you can make this dish.
Stir frying up the onions, peppers, garlic and shrimp. Add sausage, spices, broth and rice.
Heat black beans and maybe fry up some plantains. This is my plate below. I mix everything, food touching doesn't bother me.
Doug's plate always looks neater, more photogenic. He has the beans on the side.
Linking up with Beth Fish Reads for Weekend Cooking.
Great idea for some frozen shrimp (wild caught!) that are waiting for inspiration. I think both your plates are beautiful.
ReplyDeletebest... mae at maefood.blogspot.com
I have frozen shrimp too, I used some this week in an Asian style pho soup that turned out great.
ReplyDeleteYour paella looks so good. I like your 'mixed together' plate. I like my all food mixed together ;-)
ReplyDeleteSorry to hear about your vacation rental--that flooding is so terrible.
Yikes on the vacation rental and the video. Wow. I don't mind my food touching, but I have friend who hates it.
ReplyDeleteOff to cook prawns and spinach with dumplings for lunch. Cheers from Carole's Chatter
ReplyDeleteWhat a shame your plans were cancelled. Maybe another time
ReplyDeleteYour paella looks delicious