This curry was helped along by Trader Joe’s red curry sauce and some coconut milk. Lots of veggies and over a pound of large shrimp. Since Doug can’t have wheat we didn’t have naan to sop up the juices but he can have wine....so that was the accompaniment.
This lasted two nights for dinners and the first night we enjoyed it with champagne. There is always something to celebrate. A pretty evening, dining outside, retirement, a good book or music🎵
Shrimp Curry in a Hurry
Chopped cauliflower, onions, red bell pepper and carrots were sautéed in a bit of olive oil. Next add a can of chickpeas and mix well. Make your own curry sauce or use the Trader Joe’s version ( or your favorite brand). Thin it out with as much coconut milk as you please. The more you add the less spicy it is. I added quite a bit so we’d have the stew texture and sprinkled red pepper in the mixture.
Linking up with Deb for Souper Sunday this week. Here post and yummy soup may be found here!