This was the first time grilling Brussel sprouts and I know it won't be the last. Doug has found several recipes to try and this was the first one, not a recipe actually. He brushed them with olive oil and garlic powder.
Thread them on a skewer - they look pretty.
Then pop them on the grill.
These were paired with Lemon Oregano Chicken (a recipe from taste of Home and Velva) and mashed potatoes. Easy meal, big return on taste and we also had leftovers.
The outside leaves of the sprouts charred a little but they pulled off easily. Taste wise they had a good smokey grilled blend. I'd have them this way again but Doug has two other recipes to try soon. One has honey and smoked paprika, that sounds very good. Stay tuned.
Sharing with Beth Fish Reads Weekend Cooking event.