Chicken Stroganoff was mentioned on Marg's site and then Carole made a beef stroganoff last week so...I was wanting to have that for dinner. Tyler Florence had a pretty good recipe so I adjusted it to suit our taste. I really wanted to use chicken instead of beef so that's the first edit.
The answer is yes to sour cream. I know some of you mushrooms haters will cringe but I added double...cause we love them. If you'd like to view Tyler's recipe click HERE and then make your own adaptions as I did.
That is the short and sweet post from me this week. I hope everyone is well and didn't have damage from those horrific storms that sliced across the U.S. this week.
Sharing with
I Heart Cooking Club for Potluck
I like making cobblers, crisps, and crumbles with fresh fruit. I have strawberries in the house ... I may *have* to bake this weekend. LOL. I noticed all those stroganoff recipes last week. We love mushrooms, so doubling up sounds perfect.
ReplyDeleteBFR, if there is call for mushrooms in a recipe we always double it. Heck, sometimes I add them anyway in a recipe to bump it up, just not in cobbler. Ha.
DeletePerhaps using the canned fruit was the problem and I can’t wait to get fresh.
Maybe cobbler just NEEDS sugar! I haven't done stroganoff for a long time because we have been cutting back a lot on our meat consumption, but I've always loved that sour cream sauce. And we are 100% with you on mushrooms: the more the better.
ReplyDeletebe safe... mae at maefood.blogspot.com
Mae, I noticed her recipe had a typo calling for 2 tablespoons of butter then in parentheses it stated 1/4 stick.. well a quarter stick is four tablespoons. So I split the difference. That was probably part of the issue.
DeleteMy husband loves beef stroganoff, I think making it with chicken would be a nice change of pace.
ReplyDeleteDiane, I hadn't thought about using chicken until I saw it on Marg's site!
DeleteI made a stroganoff for John years ago before he went to pitch a baseball game and he was so sick! Haven't made it since.
ReplyDeleteI do think it was the canned peaches that didn't work.
Jackie, I bet you are right on the peaches. We ate some of it anyway. That's awful about John getting sick, was it the meal?
DeleteDouble mushrooms are always a good idea!
ReplyDeletePam, I agree. We should do a potluck!
DeleteNow I would have the stroganoff with just the mushrooms and triple them! ;-) It looks delicious. Thanks for joining in IHCC too.
ReplyDeleteDeb, it was so richly delicious and i think a mushroom version would be great.
DeleteI wouldn't trust Paula Deen for healthful recipes! haha Maybe you might want to look at the cookbook Baking with Less Sugar by Joanna Chang. I made granola/energy bars from it and they were delicious.
ReplyDeleteLaurie, this cookbook, which I had made the copy from, was after her diabetes diagnosis and she was cleaning up her recipes. So I thought....might be good!
DeleteI just can't with the mushrooms. I don't mind the flavor but I cannot get past the texture. I do love the idea of substituting chicken for the beef though. Oh that peach cobbler has my mouth watering! I love peach cobbler and may have to find a restaurant that makes it that does carry out because my weird family doesn't like them!
ReplyDeleteKatherine, my son's girlfriend is the same as she doesn't like the texture. I get that. Hey, you probably don't go through Tylertown anymore but there is that restaurant with the amazing peach cobbler....mmmm
DeleteI will have to try the stroganoff, we make it out of any meat we have on hand, but chicken so far we have not...thanks!
ReplyDeleteMelynda, this was my first time using chicken and i liked it.
DeleteI'd rather use chicken for the stroganoff, too... and the more mushrooms the better! I was making a ton of fresh fruit desserts last spring, then backed off a little. Might have to start again with all the delicious berries we've been getting lately.
ReplyDeleteJoAnn, I really enjoyed the change of pace with chicken. It's starting to be that lovely season for fruits and I want to make a berry dessert too!
DeleteI love stroganoff and mushrooms, so I'm going to try a chicken stroganoff later this week. Yummm!
ReplyDeleteLes, it would be ab greta one to take camping too. We are going to have to have this one again soon
DeleteI like mushroom a lot, so the chicken stroganoff will always work for me. The creaminess of the dish is appealing.
ReplyDeleteFlourishen, this is defintely keeper recipe.
DeleteI think chicken stroganoff is a great idea! Looks delicious to me.
ReplyDeleteHope you are doing well and enjoying the outdoors!
Kim, it's certainly a keeper. I want to make it again this week as a comfort food for all the rain we are getting.
Deletei love chicken strognoff. and who doesn't love sour cream?:)
ReplyDeleteSherry, I never met anyone who doesn't like sour cream! I love a sour cream doughnut and sour cream in meals.
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