Well, the recipe is meant to be a blackberry crisp...but we modified a bit.
Join me over at IHCC for Nigella's latest inspirations for the theme Potluck.........
You'll need the following for a peach crisp. If you want to follow Nigella's directions, replace the peaches with blackberries.
* 2 cups fresh or frozen blackberries
* 2 tablespoons sugar
* 1 teaspoon cornstarch
* 1-1/2 teaspoons water
* 1/2 teaspoon lemon juice
* 1/2 cup quick-cooking oats
* 1/4 cup all-purpose flour
* 1/4 cup packed brown sugar
* 1/2 teaspoon ground cinnamon
* 1/4 cup cold butter
* Vanilla ice cream
Place peaches in a greased 1-qt. baking dish.
In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth. Pour over berries. Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over berries.
Bake, uncovered, at 375° for 20-25 minutes or until filling is bubbly. Serve warm with ice cream.
We didn't have vanilla ice cream so we plopped a scoop of chocolate on the crisp. Really good.....
Nigella Express, Workday Winners section, page 52
Definitely one I would like to try again...maybe a different fruit...but I'll tell you...the peach was excellent.
St Mark's National Wildlife Refuge was last weekend's outing. We like walking around and looking at the birds and alligators. We hav...
For Christmas Gregg and Barb subscribed me to Cook's Illustrated , a detailed foodie magazine with recipes, but also includes product re...
Thank you to Roda of Roda's Recipes for becoming a follower of my blog! Ham. Fresh ham.............. It was ashame to waste so much ...