Wine Wednesday - Vouvray

We had this with pork chops and pears for one dinner and another evening with a smoked sausage.



When it's a Kermit Lynch you just can't go wrong. This is a good wine but after a half bottle, we found it sweeter than we remembered. Probably give it a pass next time and go with another white, something floral but less cloying.

Looking forward to our Dom in June! Happy Wine Wednesday all.

2 comments:

Anonymous said...

I could probably hack it then, pork and pears - yum.

Mrs L

Tina said...

It did compliment the meal, but towards the end you really noticed the sweetness. Nigel has some kick ass recipes!

Shrimp Paella and a Tomato Cucumber Salad from Beth Fish Reads

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