Saturday, August 29, 2009

Gail's Riverside Special

This last item in our Kahlua week is a recipe from my cousin Gail who writes me from my home state, Pennsylvania. Thank you for sharing cuz!




Take a brownie...homemade or however you like it........and top with coffee ice cream.


Add whipped cream......



*My cousin places toasted almonds over the whipped cream but we were out of almonds.

Now drizzle Kahlua on the cream........



Isn't it pretty?



Then I demolish the attractiveness of the components by smushing it all together so I can taste it all in one bite. Mmmmm mmmm.



Thanks Gail - it was a big hit!
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8 comments:

  1. CathyAugust 29, 2009 12:04 PM

    ummm...would it be wrong of me to do this for breakfast???

    ReplyDelete
  2. UnknownAugust 29, 2009 12:38 PM

    Oohh, sundaes for grown ups!

    ReplyDelete
  3. Wandering CoyoteAugust 29, 2009 1:19 PM

    Oh man, does that ever look amazing! I'm with Cathy: I'd totally have this for breakfast right now!

    ReplyDelete
  4. Heather S-GAugust 29, 2009 5:22 PM

    YUM!! I want some :D

    ReplyDelete
  5. TinaAugust 29, 2009 7:57 PM

    Thanks everyone! I can tell you, it was amazing. Thanks to my cuz Gail for sharing this. There is only a wee bit of Kahlua n the house now.

    ReplyDelete
  6. AnonymousAugust 30, 2009 8:28 PM

    excellent! That's what I would love for dessert tonight!

    ReplyDelete
  7. ~~louise~~August 31, 2009 12:32 PM

    I'll take mine to go...

    ReplyDelete
  8. TinaAugust 31, 2009 8:33 PM

    5 Star - I'm almost glad the coffee ice cream is gone...I'll be huge if I keep this up!

    Louise - I'll get you a doggy bottle of kahlua...Mmmmmmm.

    ReplyDelete

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