Girlichef's Chocolate Banana loaf with Kahlua!
Girlichef made a dynamite Chocolate Chocolate Chip Banana Bread which just begged to be adapted for Kahlua week. You can find her recipe here.
The ingredients are the same except I substituted Kahlua for the vanilla extract (and I added an additional teaspoon ;-)
Here's what you'll need:
1 c. sugar
2 lg. eggs
1/3 c. vegetable oil
3/4-1 c. mashed bananas (from 2 super-ripe bananas)
2 tsp. Kahlua
1 1/2 c. flour
1/2 c. unsweetened cocoa powder
2 tsp. salt
1 tsp. baking soda
1 c. chocolate chips (all one or 1/2 & 1/2 semi-sweet & milk)
Preheat oven to 350 degrees F. Grease or spray your loaf pan.
Beat sugar, eggs and oil until fluffy. Beat in bananas and Kahlua.
Combine flour, cocoa powder, baking soda and salt in separate bowl.
Beat into wet ingredients until just combined.
Stir in chocolate chips.
Spoon into prepared loaf pan. Bake for 45 minutes.
Transfer to wire rack to cool.
It was difficult to wait on it to cool. The chocolate chips were melty...great bread.
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