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Girlichef made a dynamite Chocolate Chocolate Chip Banana Bread which just begged to be adapted for Kahlua week. You can find her recipe here.
The ingredients are the same except I substituted Kahlua for the vanilla extract (and I added an additional teaspoon ;-)
Here's what you'll need:
1 c. sugar
2 lg. eggs
1/3 c. vegetable oil
3/4-1 c. mashed bananas (from 2 super-ripe bananas)
2 tsp. Kahlua
1 1/2 c. flour
1/2 c. unsweetened cocoa powder
2 tsp. salt
1 tsp. baking soda
1 c. chocolate chips (all one or 1/2 & 1/2 semi-sweet & milk)
Preheat oven to 350 degrees F. Grease or spray your loaf pan.
Beat sugar, eggs and oil until fluffy. Beat in bananas and Kahlua.
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Combine flour, cocoa powder, baking soda and salt in separate bowl.
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Beat into wet ingredients until just combined.
Stir in chocolate chips.
Spoon into prepared loaf pan. Bake for 45 minutes.
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Transfer to wire rack to cool.
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It was difficult to wait on it to cool. The chocolate chips were melty...great bread.
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Next up...my cousin Gail's Riverside Special..........
that looks so delicious! I bet it went quickly.
ReplyDeleteOMG! My daughter just asked to buy bananas for fruit salad. I think I'll make sure there are a few left so I can make this.
ReplyDeleteBeautiful! I wish I liked banana bread, but maybe the Kahlua would distract me from that...
ReplyDeleteHi Branch, I hope you are feeling better. I need lessons on Facebook. It confuses me ;-)
ReplyDeleteJanel, If you like choclate this is agreat bread. It's quite chocolately. But fruit sald sounds pretty darn good. When you mix it up it looks way too thick but I assure you - comes out well.
WC - I know you don't like cooked bananas...but you could make this without banana, maybe use another fruit? I am wanting to try your mincemeat crumble.
Oh man...with Kahlua!!! Sounds amazing...and I hear ya- it is way too hard to wait for it to cool! Looks delicious. :) Thankyou for the shout-out!
ReplyDeleteLooks great. Kahlua in my coffee right now would make this Friday so much better ;)
ReplyDeleteAmazing with kahlua! Loving your Kahlua week, very neat!
ReplyDeleteThat looks so amazing, what a great twist on traditional banana bread!
ReplyDeleteGirlichef, it was a hit and I took some in to my friend at work...but she was out sick so..I ate it too.
ReplyDeleteCathy, hey, at least it's Friday - yippee!! Sleeping in tommorrow.
Thank you 5 Star, I have some of your recipes printed and plan a blogger tribute, I'm hoping in September sometime ....I'll let you know.
Angelia - great twist indeed. If you try it please post about it. Mmmm.