Wednesday, September 30, 2009

Return to The Smokehouse Restaurant

After our last visit to The Smokehouse BBQ restaurant which I wrote about here, we decided to go back and try the BBQ pork. Sooo...glad we did. It was delicious.

We had the BBQ pork sandwich and sides of potato sald and baked beans. Homemade potato sald is fabulous and these folks know how to make it.



Look at this piece of driftwood, carved up as a cool fish.



Squeeze me, stomp me, make me wine - Misty Valley Winery





Another fun ride on a sunny day. Ride to eat........

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9 comments:

  1. Le laquetSeptember 30, 2009 4:29 PM

    "Squeeze me, stomp me, make me whine!" LMAO!!!!
    I just finished watching the latest Jamie O cookery series and his last programme - Georgia to Florida was all about BBQ and pork - yum!!!!!!!! Bring it on I say, that much taste and fat and - how does it go? YU. UH. UM!!!???!!!! ;o)

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  2. KimSeptember 30, 2009 6:08 PM

    I Love BBQ pork - yum! I just came back from the grocery where I bought a huge pork shoulder for pulled pork. Now that I saw your post, I'm glad I have it :D

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  3. TinaSeptember 30, 2009 6:10 PM

    I really like Jamie yet I do not have a single one of his cookbooks. Check them out of the library all the time though.

    Sorry I haven't been online much this past week or answered emails in a timely fashion. Limited time combined with work, cooking, spending time with family and shibas....yeah...pissing and moaning :-)

    Thank goodness I can schedule posts.

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  4. VelvaSeptember 30, 2009 10:39 PM

    I am thinking we might have to check out the Smoke House restaurant on a weekend afternoon.

    Right now, I am just so excited that cool air is blowing briefly through Tallahassee-YEAH!

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  5. ~~louise~~October 01, 2009 8:35 AM

    I haven't quite recuperated yet from the last time you visited The Smokehouse BBQ restaurant and here you go reminding me!

    Love the driftwood. A friend of mine is putting the last touches on a vintage 750 Honda he's been working on all summer. He's trying to convince me that that Fall is the best time to ride. I'm hesitant...

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  6. Laura in ParisOctober 01, 2009 10:49 AM

    The pork looks truly delicious!

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  7. Wandering CoyoteOctober 02, 2009 12:09 AM

    Oh, homemade potato salad is just a zillion times better than anything bought from the store. What a great meal!

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  8. TinaOctober 02, 2009 8:50 AM

    Velva - yes...the weather is getting cooler and what a nice time to sit riverside at St Marks and enjoy some good food and pretty sights. Maybe I will see you down there sometime this month.

    Louise - Don't you just love BBQ?! Great stuff. Oh and Fall is a great time to ride. We love it. I had not been on a bike in 20 years and I am glad we got back into it. It's fun...if you're careful.

    Laura - I may need pointers on French bread or croissants. I'll write you later.

    WC, I agree!

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  9. UnknownOctober 02, 2009 3:43 PM

    Yum! I love BBQ pork and homemade potato salad is the best!

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