Magazine Monday .......early

Chicken Club Stuffed Potatoes



I am joining the Magazine Monday posters again over at Creampuffs in Venice....and yes, I know it isn't Monday yet!

This recipe is from Southern Living magazine, the October 2007 edition.

You'll need these delicious ingredients.........




4 (8 oz.) baking potatoes

1 ½ tsp. olive oil

2 tsp. salt

8 slices bacon

1 cup diced cooked chicken

1 cup shredded cheddar cheese

1 cup shredded Swiss cheese

½ cup mayonnaise

1/3 cup sun dried tomatoes in oil, drained and chopped

2 Tbsp. minced onion

1 Tbsp. Dijon mustard

Rub potatoes evenly with oil; sprinkle with salt.


Bake at 425 degrees F directly on top oven rack for 55 minutes or until potatoes are tender and skin is crisp.

Cook bacon; drain and then crumble.

Cut potatoes in half length wise; scoop pulp into large bowl, leaving shells intact.



Stir together pulp, bacon, chicken, ¾ cup each cheddar and Swiss cheeses and next four ingredients.




Spoon mixture into potato shells; sprinkle with remaining cheeses. Place on aluminum foil lined baking sheet.




Bake at 400 degrees F for 25 minutes or until thoroughly heated.
See how it blends and melts into ooey gooey bacony goodness?



Here's a good lunch that is fairly healthy.....meat, potato, dairy and a fruit!



Grrrrrrrreat! Yeah...we'd have this one again. This magazine recipe is a keeper!