Chicken Club Stuffed Potatoes
I am joining the Magazine Monday posters again over at Creampuffs in Venice....and yes, I know it isn't Monday yet!
This recipe is from Southern Living magazine, the October 2007 edition.
You'll need these delicious ingredients.........
4 (8 oz.) baking potatoes
1 ½ tsp. olive oil
2 tsp. salt
8 slices bacon
1 cup diced cooked chicken
1 cup shredded cheddar cheese
1 cup shredded Swiss cheese
½ cup mayonnaise
1/3 cup sun dried tomatoes in oil, drained and chopped
2 Tbsp. minced onion
1 Tbsp. Dijon mustard
Rub potatoes evenly with oil; sprinkle with salt.
Bake at 425 degrees F directly on top oven rack for 55 minutes or until potatoes are tender and skin is crisp.
Cook bacon; drain and then crumble.
Cut potatoes in half length wise; scoop pulp into large bowl, leaving shells intact.
Stir together pulp, bacon, chicken, ¾ cup each cheddar and Swiss cheeses and next four ingredients.
Spoon mixture into potato shells; sprinkle with remaining cheeses. Place on aluminum foil lined baking sheet.
Bake at 400 degrees F for 25 minutes or until thoroughly heated.
See how it blends and melts into ooey gooey bacony goodness?
Here's a good lunch that is fairly healthy.....meat, potato, dairy and a fruit!
Grrrrrrrreat! Yeah...we'd have this one again. This magazine recipe is a keeper!
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