Well, the recipe is meant to be a blackberry crisp...but we modified a bit.
Join me over at IHCC for Nigella's latest inspirations for the theme Potluck.........
You'll need the following for a peach crisp. If you want to follow Nigella's directions, replace the peaches with blackberries.
* 2 cups fresh or frozen blackberries
* 2 tablespoons sugar
* 1 teaspoon cornstarch
* 1-1/2 teaspoons water
* 1/2 teaspoon lemon juice
* 1/2 cup quick-cooking oats
* 1/4 cup all-purpose flour
* 1/4 cup packed brown sugar
* 1/2 teaspoon ground cinnamon
* 1/4 cup cold butter
* Vanilla ice cream
Place peaches in a greased 1-qt. baking dish.
In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth. Pour over berries. Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over berries.
Bake, uncovered, at 375° for 20-25 minutes or until filling is bubbly. Serve warm with ice cream.
We didn't have vanilla ice cream so we plopped a scoop of chocolate on the crisp. Really good.....
Nigella Express, Workday Winners section, page 52
Definitely one I would like to try again...maybe a different fruit...but I'll tell you...the peach was excellent.
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