If you are tired of turkey and you want something the kids (and anyone who likes pizza) will devour - here is a quick-to-fix recipe that you toss in the crock pot. What could be easier.
You'll need the following ingredients........
1 1/2 pounds ground beef or sausage (I used sausage)
1 medium onion, chopped
1 green pepper, chopped
half a box of pasta (I use sea shells)
1 eight-oz package white mushrooms, sliced
16 ounce jar pizza sauce
10 ounces mozzarella cheese, shredded
10 ounces cheddar cheese, shredded
Brown the sausage and onions.........then drain away oils.
Cook a half box of seashell pasta while the meat is browning.......
Slice some mushrooms
Layer HALF of each of the following, in the order given, in your slow cooker:
Now repeat layers..............
Here is the cooked sausage in the bottom of the crock pot....
Here it is with the cheeses added.....
Repeat the layers, Cover... set the crock on LOW for 3 hours.......it's all mixed and gooey - after only three hours!
(Note: Keep pasta covered with sauce so it doesn't become dry and crunchy)
Paired with a nice Belgian ale this proved to be a rib sticker for a cold rainy evening.
I'm sending this over to Deb at Crock pot Wednesdays.
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