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Last week I tried fellow foodie Drick's Bourbon chicken. I wish I had followed his directions to the letter and used chicken leg or thigh meat instead of substituting breast meat. This was good...but would have been much better had I used the darker meat. You can check his site out HERE.
I used the following ingredients......
* 1 pound chicken breast, cut in bite size chunks
* 4 oz soy sauce
* 1/2 cup brown sugar
* 1/2 tsp. garlic powder
* 1 tsp. powdered ginger
* 2 tbs. dried minced onion
* 1/2 cup Jack Daniels Bourbon Whiskey
* 2 tbs. white wine
I mixed the marinade ingredients and tipped nit into a freezer bag with the chicken pieces. Cover and refrigerate overnight.
Bake chicken at 350 F for one hour, basting frequently...about every 15 minutes. Remove chicken.
Scrape pan juices with all the brown bits into saucepan. Heat, and add 2 Tbs. white wine. Stir and add chicken. Cook for 1 minute and serve over white rice.
Served also with Le Petit Francais..............
And a side of steamed green beans with bacon...and a glass of wine....
Will I make this again? Absolutely! But I will use chicken thighs instead.
Hop on over to Drick's Rambling Cafe for some great recipes if you have chance.
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