Thursday, March 04, 2010

Bourbon Chicken

Thank you to One Perfect Bite and Martha's Menagerie for following my blog!

Last week I tried fellow foodie Drick's Bourbon chicken. I wish I had followed his directions to the letter and used chicken leg or thigh meat instead of substituting breast meat. This was good...but would have been much better had I used the darker meat. You can check his site out HERE.



I used the following ingredients......

* 1 pound chicken breast, cut in bite size chunks
* 4 oz soy sauce
* 1/2 cup brown sugar
* 1/2 tsp. garlic powder
* 1 tsp. powdered ginger
* 2 tbs. dried minced onion
* 1/2 cup Jack Daniels Bourbon Whiskey
* 2 tbs. white wine

I mixed the marinade ingredients and tipped nit into a freezer bag with the chicken pieces. Cover and refrigerate overnight.

Bake chicken at 350 F for one hour, basting frequently...about every 15 minutes. Remove chicken.

Scrape pan juices with all the brown bits into saucepan. Heat, and add 2 Tbs. white wine. Stir and add chicken. Cook for 1 minute and serve over white rice.

Served also with Le Petit Francais..............



And a side of steamed green beans with bacon...and a glass of wine....



Will I make this again? Absolutely! But I will use chicken thighs instead.

Hop on over to Drick's Rambling Cafe for some great recipes if you have chance.

Cheers!

14 comments:

  1. My friend and I were just talking about how we loved to serve saucy meat over rice. Something about it is so satisfying. This looks absolutely delicious!!

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  2. Great portion control! I am soooo bad at remembering to marinate. Too much advanced planning. :)

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  3. There is a chain in our local mall food courts that sells Bourbon Chicken. My hubby usually doesn't like an alcohol flavored foods, but he loves that chicken!

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  4. thank you so much for trying this and for the mention - did not know which one you were trying - I have two very different recipes on my site for bourbon chicken

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  5. Kim- You will like this one then...there is definitely sauce!

    Laura- thank you :-)

    Joie- Yeah, I am bad about marinating too. I leave a reminder on my fridge to help.

    Janel - I think everyone likes that foodcourt bourbon chicken!

    Drick- Really? I did not know that and I'll have to go check your blog when I get back home. I'm in New Port Richey and the hotel internet connection is real crap. Can't go too many places.

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  6. Hi Tina! You KNOW I'm all for this, did someone say Jack Daniels! I think I'll try it with thighs too. Thanks for sharing...

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  7. Louise - Yes, do try it with thighs and I am off to search Drick's other bourbon chicken recipes! Thanks for coming by:-)

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