Want a fast appetizer? Check this out....
You need 1 Naan, about 8 inches long.
2 teaspoons tomato puree or other tomato sauce
1/2 cup chopped Fontina
fresh thyme stalks
Place your naan out on a cookie sheet. Spread the tomato sauce on top, then add chunks of Fontina cheese. Top this with marinated mushrooms.
This is what it looked like out of the oven...not much different than when it was popped in...but it's now ooey gooey melted together.
Bake at 425 F for 5 minutes...simple!
Nigella Express, Everyday Easy Section, page 19
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