Simple ingredients!
You need 1 Naan, about 8 inches long.
2 teaspoons tomato puree or other tomato sauce
marinated mushrooms
1/2 cup chopped Fontina
fresh thyme stalks
Place your naan out on a cookie sheet. Spread the tomato sauce on top, then add chunks of Fontina cheese. Top this with marinated mushrooms.
This is what it looked like out of the oven...not much different than when it was popped in...but it's now ooey gooey melted together.
Bake at 425 F for 5 minutes...simple!
Nigella Express, Everyday Easy Section, page 19
I am definitely going to have to try this sometime!
ReplyDeleteI really loved Nigella's naan pizzas. The naan almost reminds me of pizza crust. Yum!
ReplyDeleteI've never thought of using marinated mushrooms on pizza. I love them in salads!
ReplyDeleteHi everyone, thanks for the nice comments. I am in New Port Richey Florida right now for Doug's next appt. and will return Staurday evening. I'll visit you all then!
ReplyDeleteThis is a quick and easy appie - try it.
Alright I'm convinced. I see more and more "flatbreads" being used for pizzas, so I'll have to look for Naan at the grocer now. Love the toppings. Looks like a wonderful light lunch idea.
ReplyDeleteYummy!
ReplyDeleteHave a great weekend :-)
What a great use for naan bread! I love making homemade naan and this would be a great way to utilize it.
ReplyDeleteThat pizza appetizer does look good. I like it!
ReplyDeleteI can tell you purchased the Naan from Costco :-)
btw, I hope that your drain field has been drying up nicely. The weather has been perfect.