Thank you to The Chef in My Head for becoming a follower of my blog!
Giada. French. Hmmmmmmmmmmm..........
Well, the theme at I Heart Cooking Club is preparing one of Giada's recipes that is not Italian. It was a toss up between a Greek Caponata and this French Onion soup.
Since the weather has been getting cooler..........soup wins. We all love soup anyway :-)
3 tablespoons olive oil
2 large Vidalia onions, sliced
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon fresh thyme leaves
4 cups beef broth
4 slices ciabatta bread, cubed
4 ounces sliced fontina cheese
Special equipment: 4 (1 1/2-cup) ovenproof ramekins
In my 6 quart dutch oven I heated the olive oil over medium heat. Add the onions, salt, and pepper. Cook, stirring occasionally, until the onions are tender, about 10 minutes. Add the thyme and broth. Simmer, uncovered, until the onions are soft, about 15 minutes.
Divide the soup between the 4 ovenproof ramekins. Divide the cubed bread among the ramekins. Top each with slices of fontina cheese.
Place under the broiler, until the cheese is golden and bubbly, about 4 minutes. Serve immediately.
Surf over to I Heart Cooking Club and see some other non-Italian Giada creations.
Does anyone actually say Happy Monday? Probably not. Well, I am happy to have the morning part over and knowing the alarm will only be se...
For Christmas Gregg and Barb subscribed me to Cook's Illustrated , a detailed foodie magazine with recipes, but also includes product re...
Thank you to Roda of Roda's Recipes for becoming a follower of my blog! Ham. Fresh ham.............. It was ashame to waste so much ...