First off, I would like to thank Karen of Tasty Trials and MM of Ms. Enplace for becoming followers of my blog!
I Heart Cooking Club has the perfect theme for this time of year: Make It Simple, Quickies and Easy Fare. Holiday madness is upon us indeed..............
Prosciutto mozzarella pinwheels
•Flour, for dusting
•1 pound purchased pizza dough
•2 cups shredded mozzarella cheese
•7 ounces prosciutto, thinly sliced
•1 cup coarsely chopped baby spinach (about 1 1/2 ounces)
•1 tablespoon olive oil
•Kosher salt and freshly ground black pepper
Preheat the oven to 425 degrees F and position a rack in the lower 1/3 of the oven. Line a baking sheet with parchment paper.
On a lightly floured work surface, roll out the pizza dough. Sprinkle with mozzarella. Layer ham or proscuitto, add fresh chopped spinach. Now top with mozzarella. Roll it up!
I used ham for this pinwheel...........
Bake at 425 F for 25 minutes. Let it cool before you cut it.
Look at the size of this bad boy - bigger than some babies I've seen.
Comfort food - fast to put together - Easy!
For some other quickie meals and snacks, surf over to IHCC to see more delicious recipes!
Also check out Cookbook Sundays by clicking on the icon below. Brenda's Candian Kitchen hosts Cookbook Sundays - fun!
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