For the Spuds theme I made Giada's baked mashed potatoes with Parmesan cheese and breadcrumbs. Recipe is posted on Food Network HERE
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It was the side dish with more fare from Ireland......lamb. Sweet, moist succulent grilled lamb.
Mashed and baked….loaded with Parmesan and mozzarella….ooey gooey. Good wine, great company........
Head over to IHCC and check out Giada's recipes for her last two weeks!
I've never seen this recipe from Giada - am excited to try it - looks amazing!
ReplyDeleteAnd easy too, Lyndsay!
ReplyDeleteThe grilled lamb and those mashed potatoes! The Irish and Giada too, would be proud.
ReplyDeleteVelva
P.S. loving this weather.
Oh yes! So happy that someone finally made this recipe. Love the idea of the breadcrumbs on top of mashed potatoes. Your lamb chops look mighty tasty too.
ReplyDeleteVelva - the lamb chops at Costco are a steal and very meaty. The weather has been fabulous! Spring in Tallahassee can't be beat.
ReplyDeleteKim - It was so gooey with cheese and I used Panko bread crumbs. Good one and thanks!
Oh yeah! Lamb and spuds? I am so there. Love that shot with the string of melty cheese...totally has my mouth watering. Delicious =)
ReplyDeleteYou just can't beat the combination of potatoes and cheese! Yum!
ReplyDeleteGirlichef - the more cheese the better!
ReplyDeleteTy's Mommy - Agreed :-) I will miss Giada but am looking forward to Jamie.
Oh my, what a great meal! I love the whole thing, lamb to spuds to vino. Delicious!
ReplyDeleterunning so far behind, again... have not had her version but they sure do look good, so does that lamb... ya'll sure are eating well, is that yours or Dougs grilling? and when when you hear from Tristan?
ReplyDeleteOh, oh & oh ... what's not to like - sheesy, velvety mash, griddled (?) asparagus and succulent lamb - shame it's not Welsh lamb though eh?!? 'cause it's better you know - oh yes!
ReplyDeleteI know, I know - St Paddy's day *wink*
Natashya....we love our lamb. These were thick chops too so we were able to keep them medium rare when grilling.
ReplyDeleteDrick - Doug is the grill master but I have grilled chciken before...because I can do that better and he grills everything else better! Thanks for asking about Tristan - he was issued his M16 and carries it around everywhere. He seems to be doing well...so far!
Mrs. L - Oh puh-lease....we can't get Welsh lamb! But I'd love to try it. Perhaps we can meet somewhere in Wales and you can be the culinary tour guide :-)
Fantastic meal idea! That creamy baked mash with the Lamb, yum. Wish i could get some Lamb chops like that (hard to get over here, maybe this easter that time of year it's more common)
ReplyDeleteYvette - I would have thought lamb would be easier to get for you. Whenever we find the fat chops we just love to grill them.
ReplyDeleteCiao ! I guess your dinner was sensational !
ReplyDeleteWhat a perfect dinner--love the pairing of the creamy potatoes with the succulent lamb. A great pick for "spud week!" ;-)
ReplyDeleteOh my gosh, Tina, these potatoes look aMAZing! I didn't enter anything last week, cuz I was mostly in Atlanta. Glad you enjoyed the art from the exhibit! Thanks for always leaving such nice comments! Now I've got to go print out this recipe that you shared ....mmm!
ReplyDeleteThe whole meal looks really good,I especially love the cheesy potatoes!
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